The Trendiest Foods of 2018–and the Ones Slipping in Popularity
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Food
A Frappuccino based on an enchanted creature, millennial pink pastries, and matcha anything have filled our feeds in the past and gained Beyoncé-levels of popularity… but, according to Uber, they’re so 2018. The ride-hailing company used its Uber Eats findings to list the trendiest foods this year, as well as those that may be making less of an appearance in your friends’ brunch snaps. Below, find 2018’s most sought-after eats, as well as those losing their popularity (you might be surprised), as well as Uber’s predictions for the trendiest foods of 2019. Talk about being à la mode.
The 20 Trendiest Foods of 2018 Were:
- Toast
- Avocado
- Goth food
- Cucumber
- Wings
- Tofu
- Soup
- Celery
- Tuna
- Tacos
- Salmon
- Coconut
- Brown Rice
- Hummus
- Kale
- Seaweed
- Poké
- Sushi
- Sriracha
- Acai
Foods That May Be Less Popular in 2019:
- Brussel sprouts
- Unicorn / rainbow foods
- Aloe vera
- Dragonfruit
- Seaweed
- Acai
- Avocado
- Sushirito
- Millennial pink foods
- Matcha
Uber Eats’ Predictions For 2019 Trendy Orders:
- Plant-based foods
- Smoothie bowls
- Pea milk
- Seitan
- Rolled ice cream
- Manaeesh
- Heme
- Keto
- Bulgur
- Pumpkin
- Farro
- Turmeric
- Tofu
- Chia
- Chulpe corn
- Honey
- Vegan
- Quinoa
- Agave
- Bee pollen