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How to Find a Good Value Vino according to Allison:
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Look at where the wine is from and how that region is written. Most countries have classification systems that require winemakers to adhere to specific quality standards if they want to label their wines from a certain place. These systems vary from region to region, but a general guideline is that the more specific the location designation, the better the wine. For example, in many areas of France, the highest quality wines are labeled with specific vineyards (“climats” or “crus”), while the most generic wines are labeled with “Vin de France” to denote that they are simply from France.
Look for a specific grape name. Again, the rules vary from region to region, but if a specific grape is listed on the label, then it is either the majority or 100% of the grape used in the wine. When a specific grape is able to shine, it shows qualities typical of its ideal style and the place it was grown. I like to look for lesser-known grape varieties that are native to specific regions, like a Gavi wine from Italy or a Gamay wine from France.
If interpreting a wine label seems too daunting, you can always rely on the experts! There are 2 easy ways to do this. First, go to a local, independent wine shop and talk to the staff who can be a treasure trove of knowledge. Tell them about the style you prefer and ask them for their best wines under $20. I’ve found some of my fav go-to wines this way, such as Berger Grüner Veltliner and Ravines Dry Riesling. Another way to rely on the experts is to research a few great importers and look for their names on the back of wine labels. For example, I trust the taste of importers like Skurnik Wines, Communal Brands, and Kermit Lynch. They handpick the best small producers from around the world and bring them to the US. So if they appear on a label of wine, I know it’s an excellent selection worth trying. |
