Kay Poyer
TikTokker
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Trans Awareness Week

Happy Transgender Awareness Week! 🏳️⚧️ We’ve got the feature ready for you, but make sure to check out a few of our previous (and v important) coverage on trans and queer issues like our interview with Nykita Joy; our Pride 2023 features including Grace McKenzie, these queer teachers, Cya Inhale, and Sim Kern; and this fun GRWM with Ve’Ondre Mitchell.
It’s about food… but it’s also about talking to Kay Poyer (she/her), HIV+ trans TikTokker, based in Texas. When she’s not making viral vids, she enjoys antiquing (mostly window shopping), horror movies, cooking, and giving interviews to us. 😉
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Among the many things you discuss online are your musings on being a transgender woman. Since it’s Trans Awareness Week, we’d love to hear your insights on how our readers (particularly those who are cisgender) can show up for trans folks all the time?
I think the biggest thing cisgender people can do is learn to really see people as who they are, not just as a person with an identity. Learning to hold two thoughts at once, that cis women and trans women are different in so many ways, but united on so many fronts, takes a lot of self-examination. I think it’s hard to understand trans people without recognizing that, even as a cis person, your gender is just as much an identity as mine.
We can’t stop seeing this video circulate on X/Twitter these days, even though you posted it nearly a year ago. So, in the spirit of its virality, what’s a recent meal you made that you loved?
As for that video, I swear Twitter thinks I made that one video and then evaporated into thin air. They’ll play that on a screen on my tombstone someday. Anyway, I just recently made my first pot roast, and I would share a recipe but I’m still tweaking it. It’s good, but it can always be better.
Is there anything else you’d like to share?
Other than that, contrary to what Twitter thinks, I am alive!